Buy Best Fruitcake Ever

Buy Best Fruitcake Ever

LINK - https://geags.com/2tkXU0

In the United States, most fruitcakes are also made with pecans, as pecans are native to the South. Not surprisingly, the fruitcake tradition is strongest in the South and throughout Texas. Cakes made with less fruit or at times of the year other than the holidays are often called \"pecan cakes\" instead of fruitcakes. The cakes are typically decorated with more fruit and nuts and generally don't need icing.

Eilenberger's Bakery World Famous Fruitcake is going to strike a nice balance for those looking for a tasty traditional fruitcake but don't necessarily want too many flavors fighting for your attention. Want something to really wow The Harry & David Generous Gourmet Hamper is sure to impress anyone you'd like to treat with a complete culinary experience, from savory to sweet, including the fruitcake.

Every single one of our fruitcakes is dutifully mixed and beautifully hand-decorated right here in our very own bakery. You read that correctly. Every single pecan half one every single DeLuxe Fruitcake has been lovingly placed by our expert cake decorators. We learned a long time ago, the only way to get the design just right was to do it by hand. Granted, it takes quite a bit more time, but the results are totally worth it.

Unlike most other producers of fruitcake, our cakes are baked year-round. This way, whether you decide to order for Mother's Day, the Fourth of July, Thanksgiving, or Christmas, every DeLuxe Fruit cake is certain to reach our extraordinarily high standards for quality and freshness.

Some people recommend aging fruit cake for at least a month prior to serving or gifting, but this is not required for this fruit cake. I recommend at week at minimum. However, even just a few days make a huge impact!

Since this fruit cake only improves in flavor as it sits, the sooner the better! I recommend wrapping it with cheesecloth (soaked in alcohol) for one to two weeks, at minimum, for best flavor before serving or gifting.

This is very good and has been enjoyed by everyone I have given it to. I did find that I needed to increase the amount of soaking rum because the fruits absorbed it all in minutes . I doubled the rum . I also added a few candied cherries for a little color .

Many, many thanks Laura for this beautiful recipe. I made it last Christmas and again this week. I doubled the ingredients and made one VERY large and very heavy cake in my 28 x 22 cm tin. It just fitted !! I dropped the temperature to 140C and then to 130C when I rotated and checked it. The cake was absolutely perfectly cooked in exactly 2+ 1/2 hrs. Sooo dense, fruity and luscious; my husband is delighted with it. Yes, he has started on it already! He can never wait. Also I never ever keep my cake in the fridge. I just brush it generously with brandy when it comes out of the oven and then store it in a large upturned plastic container topped with apricot glaze, almonds and glace cherries.

Wow. Such an unnecessarily cruel comment. Do you not understand the gravity of words and the impact they have on people I honestly doubt that you even made this fruitcake. Are you trolling online, looking for opportunities to be cruel for no reason Seriously, such pointless cruelty and disrespect.

Amazing fruit cake. The chocolate and the ginger made every bite a delightful surprise. I used 70% dark chocolate which added rich fruitynotes which complemented the cake nicely. The sherry cloth is also a must- the difference between day 1 and 7 makes it well worth the wait

Oh my goodness!! Laura, I have been looking for a recipe for fruitcake as scrumptious as my aunt Pauline, (rest her soul) for decades! Her fruitcake was addictive even though she used the bright colored fruit. When I read about your version something told me that this was the one to try and, good Lord above! Yours is THE ONE! I just baked it today and had a tiny wedge before wrapping it up in triple sec but looking so forward to next Wed when I get to dive in! Thank you for sharing this recipe! Thank you so much!Holly in TN

This fruitcake was amazing! Firm, but moist and packed with all those delicious dried fruits. I might reduce some of the fruit next time in order to add more nuts, but it was certainly delicious as originally baked. Made it two weeks ago to serve on Christmas Eve. Thank you for the recipe!

I made two of these last year. We eat one last year and I froze the other for this year. We just had our first slice and every bit as moist and fantastic as last year. This is an amazing recipe.

I just made your fruitcake! It was the first fruitcake I have ever made. I never thought I would make a fruitcake because my past experience in tasting fruitcake was not pleasant. However, an elderly neighbor asked me to make a fruitcake for her. So, after looking at multiple fruitcake recipes, I chose yours because liked that yours used 5 eggs and the ingredients in general looked better than any other recipe I researched. Additionally, The history of your cake and the story about your mother made me feel certain that this fruitcake was worth the money, time, and effort. I was not disappointed. Your fruitcake lives up to its name!

Can you exchange the Rum for Brandy We have an old recipe for fruit cake but it makes so many loaves so a nice small recipe would be lovely. But the old recipe Includes Brandy which everyone prefers.Thanks!

Made this fruit cake recipe last year for my grandma and it was a big hit! Making it again this year for her and another one for my great uncle. I can never find dried peaches so I just use all dried apricots, use walnuts instead of slivered almonds and use the triple sec for soaking. Thank you for posting such a great recipe!

I made these fruit cakes to send to my brothers for their Christmas present. One went to London and was very well received and enjoyed over the Christmas season. The other one was sent to Portugal where it sat in customs for several weeks, however when it eventually arrived my brother said it was still really delicious. I intend to bake them again this Christmas but keep one of them for myself!

When you say soak in cheesecloth moistened with triple sec or sherry- do yo have a preference Also when you say sherry, could you list brands. Dry, sweet, cream This will be my first time making fruitcake so complete novice here. Thank you Looking forward to making and sharing it this holiday season.

Thank goodness I found this! made this recipe last year, and as the name states, it is the BEST fruitcake. my printed recipe got batter on it and ended up in the trash. I knew it was the one with grated apple, et viola!

Thanks for sharing this wonderful recipe its my first time making fruit cake and this is the best fruitcake ive tasted so far .i made some adjustment i lessen the amount of raisin cos i dnt really like too much raisin on it and and some dried fruit instead in the same amount that i cut from the raisins.ive tried baking it in the usual pn as u suggested the first time i tried and yesterday i made my 2nd try and i use smaller pan, round tin pand and tiny round tin and adjusted the cooking time and it comes out perfect..

How long would I cook your fruitcake in a 1/2 cup heavy bundt pan with eight places for cake I have made your fruitcake for years and everyone says they love it. I have never used my fluted small bundt cake pan.

This recipe was simply delicious.. thank u so much for sharing this. It was my first attempt and the outcome was amazing. I was completely in love with it. Your recipe and this pan helped me bake my best cake till date.Thanks once again.

This recipe was very easy to follow and the resulting cake turned out amazingly! I tweaked the recipe a little and ending up adding a total of 1.4kg of dried fruit which meant it was more like fruit with cake rather than the reverse but this is just how we like it. I baked in 2 loaf pans and it was a lovely way to save one and share the other with a relative/friend/neighbour. The taste was spot on and even the little ones loved this dessert! Thank you kindly for sharing, will definitely be revisiting

I think they thought I was asking for Triple X and they gave me that. It is a wine with 20% alcohol. I know nothing with alcohol. Question, is it okay to put wine I think I will just leave it as is, just one application. Thank you still enjoyed my fruitcake.

Christmas fruit cakes are a big deal here, and my mom absolutely loves them. But I hate the traditional glazed fruit and syrup, so I am very keen in making your recipe, it looks amazing and much healthier. I already told my mom I will be making Christmas fruitcake for the first time this year!!

Hi, this is my first time trying to bake a fruit cake. Am just about to soak the dried fruit in a glass jar and i realise that the rum barely soakes till the top. Is that alright or do i need to soak them in a bowl as u mentioned in your recipe Thanks in advance for your advice! am really looking forward to bake this world best fruit cake.

I had never made fruit cake before, but this Christmas I decided to try it out, and I am so happy I found this recipe! It tastes just like the fruit cake my neighbor orders from a specialty bakery!

How do I use the parchment paper Is it absolutely necessary to use it particularly if I use nonstick loaf pans I will be trying this recipe for the first time. For about 20 years I have made fruitcake with candied fruit and rum. Is it ok to soak in rum rather than sherry

Thank you Laura! This will be my first year in over 20 years of making fruitcake with dried fruit rather than candied fruit. One other question, do I butter the parchment paper before putting the batter in it

My friend and I love your recipe. In fact we seem to have gone fruitcake crazy! Can we freeze the cakes for later use, we have done the whole thing just as your recipe states, but we made a lot of cakes!!!

This will be my first time attempting fruitcake making. Your recipe looks delicious. A question about soaking the cake. Recipe says to soak cheesecloth once a week in sherry. Could you soak in triple sec Thanks. looking forward to enjoying this. 59ce067264

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